Ultimate Cayenne (capsaicin) - COMING SOON!

Cayenne pepper is derived from the Capsicum annuum plant. It is renowned for its active compound, capsaicin, which is responsible for its heat and many health benefits.
Our formula is third party independently tested for heavy metals, impurities, potency, accuracy, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world class standards.

Benefits and purpose of formula

• Digestive Aid: May stimulate digestion and reduce gas and bloating.
• Pain Relief: Often used for its analgesic properties; may help alleviate joint and muscle pain when applied topically and can work taken internally.
• Circulation Booster: Improves blood flow and circulation.
• Metabolism Support: May enhance fat burning by increasing metabolic rate.
• Anti-Inflammatory Properties: Can help reduce inflammation in the body.
• Vein & Artery health: Can clear veins and arteries and also heal leaks/openings in them too.  May reduce spider and varicose veins.

Proper Use of This Supplement and Suggested Use:

Take 1 capsule each morning 5-10 minutes before your first meal, or as directed by a health professional.  K3 Nutriments recommends not exceeding the one capsule/day dosage due to the heat units in each capsule.

Our Formula Vs Other Formulas on the Market.

Scientific Studies on Cayenne Pepper

• Capsaicin and Pain Management:

  • Reference: Kwan, C. L., & Kwan, Y. M. (2009). Capsaicin in the management of pain. American Journal of Clinical Dermatology, 10(6), 383-394.
    • Summary: This review discusses the analgesic properties of capsaicin and its use in managing various types of pain, including neuropathic pain.

• Thermogenic Effects and Weight Loss:

  • Reference: McCarty, M. F., & DiNicolantonio, J. J. (2015). The thermogenic effects of capsaicin: A review of the evidence. Journal of Medicinal Food, 18(6), 741-746.
    • Summary: This article reviews the evidence supporting capsaicin’s role in increasing energy expenditure and fat oxidation, potentially aiding in weight loss.

• Metabolic Effects:

  • Reference: Gibbons, J. A., & Doran, C. J. (2015). The effects of capsaicin on glucose and lipid metabolism in humans: A systematic review. Critical Reviews in Food Science and Nutrition, 55(10), 1440-1450.
    • Summary: This systematic review examines the effects of capsaicin on metabolic parameters, including glucose and lipid metabolism.

• Digestive Health:

  • Reference: Rhee, S. H. (2014). Capsaicin, a potent bioactive component of chili pepper, enhances gut health. Current Opinion in Clinical Nutrition and Metabolic Care, 17(5), 484-489.
    • Summary: This paper discusses how capsaicin may improve gut health and its role in stimulating digestion.

• Cardiovascular Health:

  • Reference: Watanabe, M., et al. (2015). Effects of capsaicin on cardiovascular risk factors in humans: A systematic review. BMC Complementary and Alternative Medicine, 15, 1-10.
    • Summary: This systematic review evaluates the effects of capsaicin on various cardiovascular risk factors, suggesting potential benefits.

• Anti-Inflammatory Properties:

  • Reference: Khorasani, G., et al. (2018). Anti-inflammatory effects of capsaicin: A review. Nutrients, 10(9), 1136.